Recipe for Cheesecake - Valerie Pentzer

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Yield:

1 Cheesecake

Ingredients:

Amount	Ingredient
	CRUST--)
1/2 cup	Graham cracker crumbs
2 tbl	Sugar
2/3 cube	margarine, melted
	(--FILLING--)
2 x	8 oz pkgs cream cheese, at room temperature
1/2 cup	Sugar
1/2 tsp	Vanilla
2 x	Eggs
	(--TOPPING--)
1 cup	Sour cream
1/2 tsp	Vanilla

Instructions:

Instructions: Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.

Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.

Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry.

Serves 6-8.

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