Instructions: Let cheese soften. Mix sugar; dissolve Jello with a cup of boiling water.

Let it cool (not gelled). Beat cheese, Jello and sugar and 1 teaspoon vanilla for 10 minutes. Beat Milnot until whipped and fold into the ingredient mixture. Spread graham crackers on bottom of dish. Add 2 tablespoons sugar, 1/2 stick melted butter, and 1 teaspoon vanilla. Mix graham crackers, sugar, butter, and vanilla. Spread in dish. Pour ingredient mixture in crust, then add one can of pineapple. Refrigerate overnight.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.