Recipe for Cheeseless Cheesecake (Ww)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Crushed pineapple, drained
1/3 cup	Pineapple juice, from above
2/3 cup	Powdered milk
3 pkt	Sweetener
1 tbl	Vanilla
2 env	gelatin, Knox
2 tbl	Lemon juice

Instructions:

Instructions: In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice.

Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours.

Makes 6 servings.

Each serving provides: 1/2 FR,
1/3 M. Input: 11/8/91

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