Instructions: Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4" circles. Split hot dogs almost through and spread with mustard or ketchup, if desired. Insert a strip of cheddar cheese in each. Wrap roll around hot dog and pinch ends together. Place on greased cookie sheet and cover with plastic wrap coated with non-stick cooking spray. Let dough rise 1/2 hour.

Brush rolls with milk, if desired. Bake 350 for 10-15 minutes.

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