Recipe for Cheesy Bacon Burger 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
6 lb BACON,SLICED FZ
3/4 lb BEEF PATTIES FZ
47/250 lb CHEESE AMER/SLICE
Instructions:
Instructions: TEMPERATURE: 350 F. GRIDDLE

1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL
ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.

2. SERVE HOT ON BUNS.

NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION.

NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE

3.

SERVING SIZE: 1 BURGER

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