Instructions: In large bowl, sift together flour, sugar, baking powder and salt. In small bowl, combine milk, butter and egg; stir into dry ingredients just until moistened. Fold in apple, cheese and bacon crumbles. Spoon into buttered muffin cups, filling 2/3 full. Bake in preheated 400 degree oven 15 to 20 minutes or until golden brown. Remove from pan. Cool on wire rack.

Makes 18 muffins.

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