Instructions: TEMPERATURE: 350 F. GRIDDLE

1. USE 6 LB THAWED RAW SLICED BACON; CUT SLICES IN HALF; COOK ACCORDING TO DIRECTIONS ON RECIPE N0S.L-2 OR L-2-2.FOLLOW DIRECTIONS FOR VARATION

2. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.

2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.

CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON.

3. SERVE HOT ON SPLIT BUNS.

NOTE:

1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION.

2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS(RECIPE NO. D-G-6(1)-3).

3. IN STEP 2, BUNS MAY BE TOASTED.

SERVING SIZE: I BURGER

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