Instructions: 1. CUT BREAD LENGTHWISE SO THAT THE BOTTOM HALF IS THICKER THAN THE TOP HALF.

CUT LOAVES CROSSWISE INTO EQUAL PIECES TO YIELD 100 PORTIONS.

2. PLACE THREE MEATBALLS ON BOTTOM HALF OF BREAD.

3. POUR 1/2 CUP (4 OZ) OR 1-NO. B LADLE SAUCE OVER MEATBALLS. COVER WITH TOP
HALF OF BREAD.

4. SERVE HOT.

NOTE:

1. IN STEP 1, 100 FRENCH ROLLS (4 OZ EACH) MAY BE USED FOR FRENCH BREAD, CUT IN HALF LENGTHWISE WITH BOTTOM HALF THICKER THAN TOP.

NOTE:

2. IN STEP 2, BREAD MAY BE HEATED FOR 10 MINUTES IN 325 F. OVEN.

SERVING SIZE: 1 SANDWIC

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.