Instructions: Break up and boil cauliflower, until tender. Drain well. Combine in large mixing bowl with cream cheese and butter. Mix with a hand mixer or mash really well by hand. (Should resemble mashed potatoes.) Add in about half of the cheese and 3 tablespoons of bacon bits, and the sour cream, and mix until distributed throughout. Place in a 2 quart casserole dish, and cover with the remainder of the cheese. Top with the rest of the crumbled bacon, and bake uncovered in 350 degree oven for about 20 minutes or until cheese is melted and brown around the edges.

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