Recipe for Cheesy Cauliflower Casserole

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 cup	Cauliflower, cut in pieces
1 jar	(2 oz.) pimento, drained
2 tbl	Chopped green pepper
1 can	(8 oz.) sliced water chestnuts
2 x	Hard cooked eggs chopped, optional
1 sm	Onion, chopped
1 cup	Grated cheddar cheese
	----------------- SAUCE ----------------
4 tbl	Butter, melted
3 tbl	Flour
1/2 tsp	Salt
1/2 tsp	Pepper
2 cup	Milk
1 cup	American cheese, cubed
	----------------- TOPPING ----------------
1 cup	Cheese crackers, crushed

Instructions:

Instructions: Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes.

Yield 12
servings.

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