Recipe for Cheesy Chicken Burritos

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Yield:

Ingredients:

Amount	Ingredient
2 x	boneless skinless chicken breasts in 1" cubes
1 cup	frozen whole kernel corn
1 cup	salsa chunky, hot, medium, or milkd, to taste)
1 cup	nonfat cheddar cheese shredded
4 x	flour tortillas warmed (Aztec brand makes a fat-free variety)
	Non-stick cooking spray
	Variations add one or more of
	the following:
1/2 cup	onion cut in thin strips
	(saute with chicken)
1/2 cup	green pepper cut in thin strips
	(saute with chicken)
1 cup	cooked black beans drained and rinsed
	(may be used in place of or in

Instructions:

Instructions: Saute chicken in pan coated with non-stick spray over high heat until done.

Add corn and salsa, heat thoroughly until corn is thawed and mixture is hot.

Add cheese and heat, stirring constantly, until cheese is completely melted.

Spoon into heated tortillas and roll up burrito style.

Makes 4 generous servings.

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