Recipe for Cheesy Chicken Fajita

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Chicken breasts, cut into strips
1 x	Clove garlic, minced
1 med	Green or red pepper, cut into strips
1/2 cup	Sliced onion
6 x	6-inch flour tortillas, warmed
1/2 cup	Cheddar & Monterey Jack Mexican Style Shredded cheese

Instructions:

Instructions: Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion.

Cook 4 to 5 minutes or until tender crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla. Serve with salsa.

Makes 6
servings.

Lori Tillock/Registered Dietician, Kraft Creative Kitchens

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