Instructions: Bring Chicken Broth to boil. Cook egg noodles in broth 8 - 10 minutes. Pour off broth leaving 1/4 of broth in pot. Add chunk chicken, colby-jack cheese, poultry seasoning, salt and pepper to taste. Pour into 9X13 dish and bake @ 375* for 30 minutes.

Serves
8-10.

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