Instructions: Cut chicken into 1-inch pieces. In a large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover; reduce heat and simmer 10 minutes or until internal juices of chicken run clear. (Internal temperature should read 170 degrees.) Spray both sides of tortillas with cooking spray. Place 3 tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas; sprinkle with remaining cheese. Bake at 450 degrees for 5-7 minutes or until lightly browned. Cut into wedges. Serve with salsa and sour cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.