Instructions: Preparation Time: 0:20

Preheat oven to 400F

(200C). Make a deep slit in the side of each chicke breast to form a pocket. Put a slice of cheese in each pocket. Put chicken a shallow ovenproof dish. Mix together cream and half the mustard. Pour around base of chicken. Melt butter and seasoning, herbs and remaining mustard. Brush onto exposed chicken. Bake for 40 mins until golden. Serve with pink peppercorns.

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