Recipe for Cheesy Chile Toast 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
7 oz Green Chiles, Diced
8 oz Monterey Jack Cheese, Shredded
3/4 cup Red Bell Pepper, Minced
1/2 cup Mayonnaise
Instructions:
Instructions: Preheat the broiler. Drain the chilies and combine them in a medium bowl with the cheese, bell pepper and mayonaise. Stir until well blended.

Arrange the muffins in a single layer on a baking sheet. Broil 3 to 4" from the heat about 2 minutes, until brown. Remove and spread cheese mixture over the bread. Return to broiler and broil about 4 minutes longer, until the cheese melts. Watch carefully. Cut each into quarters and serve.

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