Instructions: Mix muffin mix, milk and egg just until blended. Stir in chilies and 2% Milk Singles. Spoon into greased or paper-lined muffin pan, filling each cup 2/3 full.

Bake at 400 degrees for 16 to 18 minutes or until golden brown. Serve warm.

This recipe yields 8 muffins.

Great Substitutes: Prepare batter as directed. Pour into greased 8-inch square baking pan. Bake 20 to 25 minutes or until golden brown. Cut into squares.

Substitute Kraft 2% Milk Sharp Cheddar Singles with Added Calcium for 2% Milk American Singles.

Storage Know-How: Place extra muffins in zipper-style freezer plastic bag. Freeze up to 2 months.

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