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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat about
45 seconds or until toasted. Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey Jack cheese. Divide crabmeat and asparagus spears evenly among roll halves. Broil 1-1/2 minutes. Place 1 slice Monterey Jack cheese on top of each; sprinkle with paprika. Broil 1 minute more or until cheese is melted and sandwich is hot and bubbly. 6 open-faced sandwiches. Email this Recipe:
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