Instructions: Bring water to boil in large skillet. Stir in Macaroni and seasonings; return to a boil.

Stir in vegetables. Reduce heat to medium-low; cover. Simmer 10 minutes or until macaroni is tender.

Stir in Cheese Sauce. Cook and stir 2 minutes on medium-high heat until thickened and creamy.

This recipe yields 5 (1-cup) servings.

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