Recipe for Cheesy Deviled Egg Mice 
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Yield:
1
Ingredients:
Amount Ingredient
6 lrg hard-cooked eggs chilled
1/3 cup shredded cheddar cheese
2 tbl cream cheese
1 tbl mayonnaise
1/4 tsp salt
4 x radishes thinly sliced
24 x dried currants
1/2 cup alfalfa sprouts
Instructions:
Instructions: Peel eggs and slice in half lengthwise. Scoop out yolks and place in a medium bowl. Add cheddar cheese, cream cheese, mayonnaise, and salt. Mash with a fork to blend. Spoon the yolk mixture into the whites and level off with the back side of a knife. Set aside remaining yolk mixture.

Place the egg halves on a work surface, yolk-side down. Cut small slits in the whites and insert radish slices for ears. With a toothpick, poke holes for eyes and noses. Insert currants for eyes and little pieces of radish for noses. Place the mice on a bed of sprouts. Use string cheese for the tails. Mold remaining yolk mixture into little "cheese balls."

This recipe yields 12 mice.

Comments: Heres a clever twist on deviled eggs. My two-year-old loves them.

Yield: 12 mice

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