Recipe for Cheesy Enchilanda Casserole 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 lb Extra lean ground beef
1 med Bell Pepper, chopped
3 x Cloves Garlic, minced
16 oz Black Beans, drained
16 oz Tomato Sauce
16 oz Stewed Tomatoes, Mexican Style
1 cup Picante Sauce, med. hot
1 tsp Ground Cumin
1/2 tsp Garlic Salt
8 x Corn Tortillas
1/2 cup Red Onions, chopped
1/2 cup Ripe olives
1 cup Nonfat cheddar cheese, shredded
1/4 tsp Onion Powder
1/4 tsp Garlic Powder
Lettuce, shredded
Fat-free sour cream
Instructions:
Instructions: Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with tortillas. Top with half the remaining meat mixture; sprinkle with cheese and olives. Repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce.

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