Instructions: Stir together corn and green onions.

Stir together refried beans and cumin. Spread mixture evenly on each pepper half; top evenly with corn mixture and cheese. Place on a baking sheet.

Bake at 350 degrees for 25 to 30 minutes or until bubbly. Serve with chunky salsa.

This recipe yields 5 servings.

For Cheesy Beef Fiesta Peppers: Stir 1 pound lean ground beef, cooked until crumbled and no longer pink, into refried bean mixture.

For Cheesy Chicken Fiesta Peppers: Stir 1 pound shredded roasted chicken into refried bean mixture.

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