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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add oil, stirring to make a thick batter. Slowly add the water, stirring constantly until desired consistency is reached. You could use as little as 1 c or as much as 2 c. Add remaining ingredients & stir well.
Yields 2 cups. Email this Recipe:
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