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Yield:
2 Servings
Ingredients:
Instructions:
Instructions: Melt margarine in a small nonstick saucepan over medium heat. Add the onion and garlic; cook, stirring frequently, until onion begins to brown.
Remove from saucepan; cover to keep warm. In same saucepan, cook beans as directed on package; drain. Add onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix. Email this Recipe:
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