Recipe for Cheesy Green Chile Sausage Bake 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt Stouffers Welsh rarebit - (10 oz) defrosted according
to package directions
1 can Ortega diced green chiles - (4 oz)
1 pkt frozen chopped broccoli - (10 oz) thawed
8 oz bulk pork sausage cooked, drained
3 cup herb-seasoned croutons
1 cup shredded cheddar cheese
1 can condensed cream of chicken soup - (10 3/4 oz)
4 lrg eggs lightly beaten
Instructions:
Instructions: Preheat oven to 350 degrees. Grease 12- by 8-inch baking dish.

Combine Welsh rarebit, chiles, broccoli, sausage, croutons and cheese; transfer to prepared baking dish.

Mix soup, eggs and milk; pour evenly over crouton mixture.

Bake for 35 to 40 minutes or until knife inserted near center comes out clean.

This recipe yields 8 servings.

Description: "You may have seen this casserole served at bridge club or at neighborhood covered dish parties, but for an exciting new taste treat try adding Stouffers Welsh Rarebit and Ortega Diced Green Chiles."

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