Instructions: 1. Place water in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any mussels that do not open after 5 minutes cooking. Using a slotted spoon remove mussels from liquid. Set aside until cool enough to handle.

2. Remove top shells of mussels and discard. Loosen mussel meat in bottom shells and return meat to shells. Place shells on griller tray.

3. To make topping, place garlic, coriander, chilli, lemon rind, parmesan cheese, breadcrumbs, butter and black pepper to taste in a bowl. Mix to combine. Top each mussel with a little of the topping. Cook under a preheated grill for 3 minutes or until mussels are heated through and topping is golden.

Makes 24

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