Recipe for Cheesy Grilled Potatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Russet potatoes, each cut into 8, lengthwise wedges
1 x Onion,, thinly sliced
2 tbl Olive oil
1 tbl Chopped fresh parsley
1/2 tsp Garlic powder
1/2 tsp Salt
1/2 tsp Coarsely ground pepper
Instructions:
Instructions: In large bowl combine potato wedges, onion, oil, parsley, garlic powder, salt and pepper. Place in a foil broiler pan in single layer. Cover with second foil pan to form packet. Reinforce sealed edge of packet with foil.

Place on grill over medium heat; cook 40 to 50 minutes or until tender, shaking the packet periodically and turning upside down halfway through grilling. Remove cover; top with cheese. Cover, cook 3 to 4 minutes more until cheese melts.

Note: To make broiler pan packet, invert one broiler pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal; fold bottom of other end to seal.

Makes 4 servings.

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