Recipe for Cheesy Ham Beer Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
3 med potatoes, peeled and cut up
1 sm onion, finely chopped (1/3 cup)
2 cup of water
1 tsp instant chicken bouillon granules
1 x (17 oz.) can whole kernel corn
1 cup beer
1 x (4-oz) can mushrooms stems and pieces
2 tbl snipped parsley
1/2 tsp dry mustard
1/3 cup cold water
2 tbl all-purpose flour
2 cup shredded American cheese
Instructions:
Instructions: In a 3 quart saucepan, combine potatoes and onion; add the 2 cups water.

Bring to boiling stir in bouillon granules. Cover and cook about 20 min. or till potatoes are tender. Stir in undrained corn, beer, undrained mushrooms, parsley, and dry mustard. Bring to boil. Reduce heat, cover and simmer 15 min. Blend cold water into flour. Stir into hot vegetable mixture. Cook and stir till slightly thickened and bubbly. Stir in the shredder cheese and ham. Continue stirring till cheese is melted.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cheesy Ham Bake   ::   Cheesy Ham Biscuits   ...