Instructions: Open biscuit dough by peeling back wrapper until container pops. Separate dough into biscuits. Divide each biscuit in half, sandwich style. Place a piece of ham and small slice of cheese on one biscuit half. Spread 1/2 teaspoon of mustard on another half. Pinch two halves together. Repeat until you have used all biscuit halves. Bake according to package directions. Serve hot.

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