Recipe for Cheesy Ham Pasta

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Yield:

Ingredients:

Amount	Ingredient
12 oz	evaporated milk
2 tsp	cornstarch
1/2 tsp	dry mustard
1/4 tsp	salt
1/8 tsp	pepper
1 cup	ham -- cut in strips
1/2 cup	broccoli florets -- cooked, bite-size
1/2 cup	cauliflower flowerets -- cooked, bite-size
1/2 oz	sliced mushrooms -- drained
6 oz	fettuccine -- cooked (3 cups)

Instructions:

Instructions: In a medium saucepan stir together milk, cornstarch, mustard, salt, and pepper. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. Add cheese; stir till melted. Stir in ham, broccoli, cauliflower, and mushrooms. Cook and stir till heated through. Pour over hot pasta. If desired, garnish with sliced green onions.

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