Instructions: Slice the bread lengthwise into thirds. In a medium bowl, combine the Brie, butter, crushed red pepper, and black pepper; mix well. Spread over the cut sides of bread, including both sides of the middle section.

On the bottom slice of bread, layer half of the onion, the Swiss cheese, pastrami, and half of the spinach. Top with the center section of bread, the remaining onions, the Havarti cheese, and remaining spinach.

Replace the top of the bread and secure at regular intervals with sandwich toothpicks. Cut and serve.

This recipe yields 4 servings.

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