Instructions: Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown.

Spray inside of 4- to 5- quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in slow cooker

Cover and cook on low heat setting 7 to 8 hours. Stir in tortellini; sprinkle with cheese. Cover and cook on low heat seeting about 15 minutes longer our until tortellini is tender. 4 to 6 servings.

NOTES : Substititution: A can of plain diced tomatoes and 1/2 teaspoon dried Italian seasoning can be used instead of the diced tomatoes with Italian seasoning.

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