Recipe for Cheesy Jalapeno Peppers - Sl 9/80 
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Yield:
30 Appetizers
Ingredients:
Amount Ingredient
11 oz Jar pickled jalapeno peppers drained
8 oz Package cream cheese, softened
1/2 sm Onion, grated
4 slc Bacon, cooked, drained, and crumbled
1 dsh Celery salt
Pitted olives, sliced (optional)
Pimiento-stuffed olives, sliced (optional)
Pimiento strips (optional)
Instructions:
Instructions: Rinse peppers; remove stem end. Cut peppers in half lengthwise; remove seeds. (Wear rubber gloves when working with peppers)

Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired.

Yield: about 2-1/2 dozen.

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