Recipe for Cheesy Mediterranean Artichoke Pasta 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 oz Penne pasta, cooked/drained
1/2 oz Diced tomatoes, drained
14 oz Artichoke hearts, drained/quartered
1/4 oz Pitted ripe olives, sliced
1/4 cup Extra-virgin olive oil
Instructions:
Instructions: Toss hot pasta with remaining ingredients. Heat 5 minutes or until thoroughly heated. Serve immediately.

Prep Time: 15 minutes,

Cooking Time:
5 minutes.

Makes 8 servings.

Suggested Wine: Cabernet Sauvignon or Chardonnay

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