Recipe for Cheesy Mexican Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
1 tsp freshly-ground black pepper
1/4 tsp ground red pepper
1/2 tsp paprika
1/2 tsp garlic powder
4 x skinned boned chicken breast halves
1 tbl butter or margarine
1 can diced green chiles - (4 1/2 oz)
1 cup shredded Monterey Jack cheese - (4 oz)
Instructions:
Instructions: Combine first 4 ingredients; sprinkle evenly over chicken.

Melt butter in a large skillet over medium-high heat. Add chicken, and cook 2 to 3 minutes on each side or until golden brown.

Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts. Sprinkle with paprika, if desired.

This recipe yields 4 servings.

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