Instructions: Heat large nonstick skillet sprayed with no stick cooking spray on medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice and 1 cup of the process cheese food. Top with chicken. Reduce heat to low; cover. Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to 2 minutes or until process cheese food is melted.

This recipe yields 4 servings.

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