Instructions: Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.

Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses. Bake at 450 degrees for 10 to 12 minutes or until cheese melts.

This recipe yields 4 servings.

Comments: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.

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