Instructions: Unroll crescent dough into two long rectangles; seal seams and perforations. In a mixing bowl, combine cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 inch of edges. Roll up rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet. Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375 degrees for 20-25 minutes or until golden brown. Cut into slices.

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