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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Mash together the cheese, green pepper and seasoning to taste.
Use the mixture to sandwich the mushrooms together in pairs. Thread 3 pairs of mushrooms onto a skewer with a cherry tomato between each pair. Repeat with remaining ingredients. Melt the honey and butter and brush the glaze over the kebabs. Place on a sheet of foil under a preheated moderate grill for 5-6 minutes, turning once. Serve immediately with the glaze and melted cheese spooned over the top. Serve with warm crusty bread. Email this Recipe:
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