Recipe for Cheesy Mushroom Kebabs 
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Yield:
4 servings
Ingredients:
Amount Ingredient
175 gm Brie or camembert cheese, at room temperature (6oz)
1 sm Green pepper, de-seeded and finely diced
Salt and freshly ground black pepper
24 cup Mushrooms
8 x Cherry tomatoes
1 tbl Clear honey
Instructions:
Instructions: Mash together the cheese, green pepper and seasoning to taste.

Use the mixture to sandwich the mushrooms together in pairs.

Thread 3 pairs of mushrooms onto a skewer with a cherry tomato between each pair. Repeat with remaining ingredients.

Melt the honey and butter and brush the glaze over the kebabs.

Place on a sheet of foil under a preheated moderate grill for 5-6 minutes, turning once.

Serve immediately with the glaze and melted cheese spooned over the top. Serve with warm crusty bread.

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