Instructions: 1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper.

2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.

3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.

4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.