Instructions: In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. Stir in cooked noodles, cheddar cheese, green pepper and pimiento.

Heat, covered, in microwave oven 3 minutes stirring after each 1 minute cooking time. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

This recipe yields 6 servings.

Description: "An omelette with noodles prepared in the microwave. Pimento adds a flavorful twist. A truley unique dish."

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