Recipe for Cheesy Noodles with Corn 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
3 tbl All-Purpose Flour
2 cup 1% Low-Fat Milk
1/4 tsp Pepper
1/2 loaf Light Processed Cheese (16 Oz Block), Cubed
4 cup Cooked Wide Egg Noodles, (6 1/2 Oz Uncook)
1/2 cup Green Onions, Chopped
1 pkt Frozen Whole Kernel Corn, Thawed
Cooking Spray
Instructions:
Instructions: Preheat oven to 450 degrees. Place flour in medium saucepan. Gradually add milk; stir with whisk until blended. Bring to a boil over medium heat. Cook 6 minutes or until thick; stir constantly. Add pepper and processed cheese; cook 2 minutes or until cheese melts. Stir constantly.

Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a 2-qt. casserole coated with cooking spray; sprinkle with Parmesan. Bake at 450 degrees for 10 minutes or until bubbly. Broil 3 minutes or until lightly browned.

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