Recipe for Cheesy Onion Puffs 
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Yield:
35
Ingredients:
Amount Ingredient
1 box Frozen puff pastry sheets - (17 1/4 oz) thawed
(2 unbaked sheets)
1 ct Ricotta cheese - (15 oz)
2 cup Grated Cheddar cheese - (8 oz)
1 med Onion finely chopped,
(about 2 cups)
2 x Eggs slightly beaten
1/2 tsp Salt
Ground red (cayenne) pepper to taste
Instructions:
Instructions: Preheat oven to 375 degrees. Unfold 1 puff pastry sheet onto a 10- by 15-inch cookie sheet.

In a large bowl, mix together cheeses, onion, eggs, salt and pepper or other flavorings. Spread cheese-onion mixture on unfolded pastry sheet. Unfold remaining puff pastry sheet; place over mixture.

Bake for 40 to 45 minutes or until golden. Let cool slightly, cut into squares, and serve warm.

Yields about 35 puffs.

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