Instructions: Preheat oven to 350 degrees.

Combine eggs, roasted peppers, milk, peas and onion powder in large bowl. Season to taste with salt and ground black pepper. Add macaroni and cheese; stir well. Pour into 1 1/2-quart baking dish.

Bake for 45 to 50 minutes or until knife inserted near center comes out clean.

This recipe yields 6 servings.

Description: "Serve this for brunch or lunch as a meatless entree."

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