Instructions: Combine fettuccine alfredo, eggs, broccoli, ham, cheese and onion in a large bowl.

Melt butter in a medium nonstick skillet; add pasta mixture, spreading to cover bottom of pan. Cook over medium-low heat, without stirring, for 7 to 12 minutes, or until mixture is set and bottom is golden brown.

Slide onto a plate; cut into wedges.

This recipe yields 4 servings.

Comments: Serve this with a fresh fruit salad and tall glasses of Libbys Kerns nectar for brunch, lunch or a light dinner. Try substituting cooked sausage or bacon for the ham.

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