Instructions: Cook peas as directed on package. Drain; keep warm.

Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat.

Add potato flakes; with fork, beat well until potatoes are of desired consistency.*

In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.

6 (2/3-cup) servings

Prep Time: 15 minutes

TIP:
* For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more milk.

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