Instructions: I experimented last night and made a pizza crust with this recipe. It is based
recipes all the time and rarely have problems. I made the small size and it
made 1 medium thick crust that filled a standard cookie sheet. I bet you could
make the recipe and knead by hand as well. [Heather]

I let my bread machine knead the dough for me. When it was done I spread it on
a cookie sheet sprayed lightly with Pam and let it rise 20-30 minutes.

Preheated the oven to 450F. Sprinkle the dough with some basil (I used dried)

then top the dough with tomato sauce mixed with no fat mozarella cheese and a
little Parmesan. Garnish with raw thinly sliced zucchini. I think it baked 25
minutes or so- I did not time it as I was in the kitchen watching it bake to
make sure it did not burn.

The crust was very crisp. I cut a slice to bring for lunch today and it is still very crisp- not muchy like leftover pizza sometimes gets.

The dough was very easy to work with so next time I might use it to make calzones.

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