Recipe for Cheesy Popovers 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 x Eggs, beaten
1 cup Milk
3/4 tsp Salt
1/2 tsp Thyme, crushed
1/4 tsp Sage, crushed
1/2 tsp Basil, crushed
1 cup Unbleached flour
Instructions:
Instructions: Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately.

Makes 12
popovers

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