Instructions: Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell. (Reserve centers for another use.) Cut shells in half crosswise. Place on cookie sheet; brush with butter.

Bake at 450 degrees for 20 to 25 minutes or until crisp and golden brown. Top with process cheese spread; continue baking until process cheese spread begins to melt. Top with remaining ingredients.

This recipe yields 16 skins.

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