Instructions: 1. In a blender, combine cottage and goat cheeses. Stir in basil.

Combine
milk and flour until smooth.

2. Spray a 9-by-9-inch baking pan with olive or canola oil. In pan, place
a layer of potatoes; cover with cheese-basil mixture, salt, pepper.

Repeat.

3. Add a final layer of potatoes; top with Parmesan cheese and pepper.

Cover with milk. Bake in a 400-degree oven for 50 minutes or until potatoes
are tender and golden brown.

Serves 6.

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